Contacts
Gaming and Entertainment
Chef Raymond Patchkovsky
Parks and Resorts
Dawn Aparicio
Travel Hospitality Services
Thor Kritsky
Brian Kumrow
Sportservice
Chef Kevin Miller
Richard Ferranti
Patina Restaurant Group
Olivier Rassinoux
Welcome to the 2025-2027 Top Shelf Program Guide!
The 2023 Top Shelf Program has been transitioned to a 2-year program to help gain traction, burn down inventory and drive volume. Take time to look through the entire program to familiarize yourself with what has changed and the new product offerings.
CORE
Mandated offerings at all units systemwide.
EXPANDED
Additional, optional offerings.
Additional, structured options that will allow locations to add to their Beer, Wine and Spirits program as traffic increases, inventory depletes, and in response to their guest base.
The new program will continue as a two-year program. The spirits and beer programs will still follow the Core and Expanded model.
Wine selections have taken a new approach so that the Core wines vary between subsidiaries.