Rum Recipes
Rum Punch

METHOD: Shake and Strain
GLASS: Rocks
DRINK DESCRIPTION: A Rum Punch cocktail with fresh lime and pineapple flavors
DIRECTIONS:
Shake with ice and strain over fresh ice
INGREDIENTS:
1 oz. Spiced Rum
.5 oz. Campari
1 oz. Pineapple juice
.5 oz. Fresh lime juice
.25 oz. Simple syrup
.25 oz. Grenadine
GARNISH:
1 Lime wedge
Classic Daiquiri

METHOD: Shake and Strain
GLASS: Martini
DRINK DESCRIPTION: Classic Daiquiri made with Rum and lime.
DIRECTIONS:
Shake with ice and strain.
INGREDIENTS:
1.5 oz. Rum
1 oz. Fresh lime juice
.75 oz. simple syrup
GARNISH:
1 Lime wedge
Long Island Iced Tea

METHOD: Shake, Strain over fresh ice
GLASS: Pint
DRINK DESCRIPTION: Classic Long Island Iced Tea
DIRECTIONS: Shake all ingredients with ice except Cola. Strain over fresh ice. Top with Cola.
INGREDIENTS:
.5 oz. Vodka
.5 oz. Gin
.5 oz. Tequila
.5 oz. Rum
.25 oz. Triple Sec
2 oz. Finest Call Premium Citrus Sour
— Shake, strain over fresh ice
2 oz. Top with Cola
GARNISH:
1 Lemon wedge
Mojito

METHOD: Shake and pour
GLASS: Collins
DRINK DESCRIPTION: Mojito
DIRECTIONS: Place mint leaves in a pint glass, fill the rest of the glass with ice. Pour in all other ingredients (except for Club Soda) in the order they are listed. Shake and pour into chilled fresh glass. Top with Club Soda.
INGREDIENTS:
1.5 oz. Rum
.5 oz. Fresh lime juice
.5 oz. Simple Syrup
8 Mint leaves
1 oz. Top with Club Soda
GARNISH:
1 Mint sprig